28 October 2014

Week before finals

Today I turned in a 108 page report. By some miracle, it was due Thursday but we finished it today.

Thursday, the massive compiled lab report will be turned it. It is currently 78 pages, and will probably add 10-15 more pages.


The last time I generated reports of these lengths, it was a Preliminary Environmental Assessment for a 25-year water system expansion plan. That was 300 pages or so. And I got paid to do it.


Here is a summary of last week (and this week) in the Facebook posts of my colleagues:






19 October 2014

Pretty, Pretty Mountains

If any of my climbing or mountaineering buddies ever have a chance, go to Chamonix.

Ryan was waiting for Ev and I when we arrived at the airport Friday night and we proceeded to have excited chatter about pretty much everything for the hour and change shuttle ride to our Chalet. By the time we arrived, it was about 12:30am, and it took us a solid 45 minutes to calm down enough to even try to go to sleep. We were all excited to get up early and climb the 6-pitch Voie Frision-Roche route on Le Brevent.



When we woke up Saturday morning, it was doing the one thing that wrecks a climber's day: raining. Not hard, but enough that everything was wet and no one was sure if/when it would stop. It then came to our attention that the cable car we were planning to take up the mountain to shorten the approach (otherwise about a 2.5 hour hike) wasn't running. After some discussion, we decided it was probably best to scrap Le Brevent and hit up a crag closer to town with some southern exposure to dry the rock out. By the time we made it into Chamonix Mt-Blanc, it had stopped raining and the sun was starting to think about coming out. We made it to a crag around 10:30, and, despite the fact that the rock was still kind of wet and a little slimy, decided that it would be ok to do some easy routes until things dried out a bit. And I must say, for three people who really miss mountains, the view from the top of a wall is something special.







As the morning progressed, the weather continued to improve. By 12:30 it was glorious and we were no longer the only people at the crag.






Naturally, Ryan had to take a trademark "Amy and Ev staring creepily at each other" picture. We have so many iterations of this picture from all of our travels and adventures...



The view of the Chamonix Valley is something else. As we looked across the valley at the mountains, Ryan and Ev started talking about wanting to climb one of the mountains. The massive (and incredibly beautiful) Aiguille de Midi (better known as the "gateway to the alps), and the Les Pelerins glacier.... needless to say, my usual group of climbing friends would probably have ditched me at the wall and grabbed their crampons to do some spur-of-the-moment mountaineering.




After around 4 hours of climbing, we were all absolutely starving. We were going to stop at the nearest restaurant to have lunch, then catch the cable car up the Aiguille du Midi (elevation 3,842m) to get "high."


The lingo of my friends (and boyfriend) is kind of amazing.


En route to very much needed lunch (6 hours post-breakfast), we decided to see if there was a restaurant at the top of the mountain. Food on top of a mountain is always better. So we walked (about 20 minutes) to the cable car and rode it up. The view was absolutely amazing (part of me is waiting to hear Jesse's deadpan "well, did you expect it not to be?"), although the boys were complaining that they felt bad because they didn't "earn" the elevation. Silly mountaineers.

By the time we reached the top of the cable car, we were all so hungry we were borderline psycho. A rapid bee-line was made to the cafeteria where we discovered, much to our chagrin, that it was closing in 10 minutes and we couldn't get sandwiches, only the limited selection of baked goods (i.e. donuts, muffins, and apricot tarts), candy bars, and chips. This was, to say the least, not what we wanted to eat, but the hunger factor was so strong that we looked at each other, shrugged, and proceeded to buy the most expensive meal consisting of only sugar that I have ever had.






I can not stress enough that we were incoherently hungry.







I really, really miss mountains. I didn't realize how used to having them around I was until we moved to one of the flattest countries on earth.

 



We had only been able to explore the nifty tourist center thingy for about 45 minutes before being informed that they closed at 4:30 and we needed to leave. This made us very sad, especially since the cable car tickets were a bit on the expensive side. We took the last cable car down to the midpoint and decided to walk down. At least that way we would kind of earn part of the mountain. Ish. 

Plus, we really wanted to enjoy the mountain for a little bit longer. 




The walk down the mountain took 2 hours. Unsurprisingly, we all were feeling the elevation a little at the top, and the lack of real food coupled with constant exercise was once again manifesting as an intense desire to eat.

By the time we made back to town, we had decided to get food at the first restaurant that didn't look like they were super fancy. After all, three, mid-20's kids with backpacks and not smelling super great generally aren't acceptable clientele for nice restaurants. 

We found a place called L'Impossible that looked like a little bit like a pub/restaurant from the outside. Perfect. We found the front door and asked a lady outside who appeared to be on a smoke break if they were open. We were led inside and up a set of stairs into.... well, it turns out that it was a nice joint. Whoops. But they sat us no questions asked, so they couldn't have minded too much. Actually, I'm sure we weren't the first group of starving hikers to wander in looking for good food.

Interesting Facts of Europe #1 
The French only export some of their wine, so I would strongly recommend asking the sommelier for a recommendation. The wine we were brought was very, very good.

The food was also quite good. Ryan and I got homemade pasta (mine was gorgonzola spinach ravioli with a pear-marcopane sauce that was, in short, bloody amazing).  Ev decided to be daring and tried their wild boar special (unfortunately, it turns out that wild boar isn't that great. Now we know). To appease my foodie family, here's some food porn.





(I am of the opinion that I got the best dish, but that may just be because I have a thing for delicate sauces)










It was dark by the time we left the restaurant. This was about the point we realized we'd made a bit of an oopsie...

Lesson #1 of Europe:
When you don't actually have data for your phone and decide to route your way back to the Chalet using Google Maps that have been loaded on wifi at the restaurant, make sure the directions are for walking. Things get interesting if you don't.

We figured out that our directions were for driving right about the point the map showed us getting onto the highway. This was obviously a very, very bad idea, so we proceeded to use the (no-data) map to attempt to navigate. Phone maps are not the best, especially when it's hard to see street names and you're wandering around residential streets.

At one point, we were on a random trail parallel to the highway that may or may not have run through a couple backyards. This was about the point where my wonderful sense of direction decided that we were going in the wrong direction (we weren't).

Then Ryan said "we should do a monkey crawl!"



Yes, it was that random in person. I promise.




It took a little over an hour to get back to the Chalet and, once again, it was late. We chatted a bit and decided to get up early again and hit up the same crag for a morning of climbing before we had to head back to our respective homes.



The morning was beautiful ("Did you expect it not to be beautiful?")



We climbed a different wall at the crag which had some harder routes. We all did some leads, and I decided to lead a 5c (5.9+ for my Yosemite Decimal System friends). I haven't done that much leading, and this route was solidly the hardest I've led. The rock turned out to be really smooth on the route I chose, which freaked me out a little. As a result, in all of the photos Ryan took of me on the lead I look absolutely terrified.




I think we all had some really good leads. It was so nice to climb on real rock again. There really is no substitute.






After Saturday's navigation adventures back to the Chalet, we had a bit more discussion before leaving the crag on Sunday to meet the airport shuttle. 

Luckily this round, it went much smoother. Granted, we wandered around a random residential area (again), but it was much easier in daylight and we actually had some landmarks from the previous nights. That helped.

And of course, the random stonework on the buildings couldn't be resisted.






My excuse for the very tardy account of last weekend's awesomeness is as follows: I made sure to finish all the assignments due this week before we left on Friday night. This resulted in a couple late nights, but was totally worth the stress and school-free weekend. However, on Monday and Tuesday, I (and all my classmates) were gifted a copious amount of work, naturally due within a week, and without a reduction in class hours.

Oh, and Ryan didn't get around to sharing his photos until, like, Thursday. So blame him.


On the school front, we have 2 weeks until finals (yay quarter system), and a massive amount of work to do between now and then. I've spent all weekend on school and haven't been able to shake the sinking sensation that I'm super behind and am never going to get caught up.

Eep.

Luckily, Ev is incredibly understanding of my chronic level of stress and has been making sure I get out and exercise to stave off insanity.

I am so lucky.

And tired.

Shocking.

09 October 2014

On the Evils of Word

So shortly after publishing my blog update last Saturday, I opened the lab report to find that the rearranging, editing, and copious number of hours (by myself and my lab mates) had been deemed inadequate by Microsoft Word. This wasn't a case of "oh crap, forgot to save," but a case of "let's move stuff into places it has never and should never be, duplicate random sections and turn 80% of the document into figure headings with hyperlinks. 

I was, needless to say, pissed. To the extent that Ev almost took my laptop away because he thought I was going to huck it across the room.

It took me about 5 hours to un-break the report, and then I passed it over to lab mate Stephen to format it in LaTeX. As of 8pm Saturday, Word and I are fighting and I am learning how to use LaTeX so this never happens again. (It should be noted that LaTeX is a formatting program and not a word processor, but it's pretty sweet and produces beautiful documents and, most importantly, doesn't destroy the work of four people on a whim.)



It sure feels like I'm back it school. 



After finishing the lab editing Sunday morning, Ev and I left Rotterdam and went to Den Haag. A change of scenery was definitely in order, and the weather was nice. Plus, a friend had mentioned something about a tasty falafel stand by his apartment.

We wandered around downtown for a couple hours. We've been to Den Haag a couple times now, but always to the beach (and in one case to a couple bars with aforementioned friend), so this was our first real taste of the city itself. Much to our delight, we found a couple cigars. We're saving them for an occasion (doesn't have to be special. I've decided that pretty much anything different and not bad when going to graduate school and living in a foreign country can be counted as a "special occasion" and thus should probably just drop the "special" bit), but they'll go very well with the scotch acquired Saturday. 

Then we wandered around until my eye was caught by a cooking store.

I'm a Steiner. We love kitchens and cooking. Both sisters and I head straight for the kitchen whenever we are in a new house to give it the once-over, and my professional-chef-baby-sister opens the fridge. I'm pretty sure when she came up to help out with my broken ankle last year she rearranged our fridge and pantry. 

Anyway, kitchen store. Obviously, it must be a happy, happy place, and boy, was I in need of a happy place. We went in, and I was thrilled to discover that this was no tiny kitchen store. This was a massive store with everything you could ever want and then a bunch of stuff you didn't know existed but you definitely also want. It's surprising I didn't buy a bunch of stuff, but that is probably because we picked up a sweet wok at Ikea and Rachael mailed me a couple heat-proof spatulas and cake pans and whatnot. Regardless, it took a lot of self control to not buy a couple of these amazing items:



They're so cute! And Le Creuset-y! I could totally make individual pot pies in them...


Speaking of pot pie, I baptized the massive new pan on Sunday by making waaaaaaaaaay more pot pie filling than I meant to. That pan is huge, and I filled it up. 


Luckily, we have tupperware and a freezer. Half the filling went into a delicious pot pie (that we proceeded to eat for the next three days), and the rest is chilled, waiting for me to buy more flour and butter to turn it into a tasty American classic.


People always say that pie crusts are really hard to make, but I have not found that to be the case. Or maybe my general philosophy that recipes are more like guidelines that can be manipulated and ignored means that I've lucked my way into making ok pie crusts. Regardless, buttery and delicious.

Now it is almost Friday, which means just over 24 hours until Ev and I hop a plane to Geneva and head to Chamonix with our buddy Ryan for some sick climbing. We have a 6 pitch route picked out, so if the weather holes it's going to be an awesome, challenging day. Plus, the top pitch is a beautiful 5.9 dihedral that I think I'm going to have to fight Ryan to lead. 

There will be pictures and it will be awesome.


Now I suppose I should go to class, then finish this weeks lab report and the part of a group project that we decided we would be finished with tomorrow. After all, this weekend is for play only.

Yay.


04 October 2014

Late Again...

As was probably to be expected, it has been a crazy week (and a half... oops). Went to Belgium last weekend for an "excursion" for one of my classes, thus costing me a weekend and a Monday, and triggering several late nights this week in a desperate attempt to catch back up. Of course, 75% of the work that I feel behind on as a result of this mandatory school adventure is for the class that cost me the weekend in the first place.

I'm not bitter at all.

The good news is, I'm finally feeling remotely caught up. You know, as much as you can when you have 30 hours a week of class plus reports. And by "caught up" I mean that I probably only have 6 hours of work to do this weekend.

As of right now, it's 6:45pm Saturday night and I have spent the day running random errands and attempting to find a different bike. We also went to Ikea. That was... interesting. I'll go into it when I have more time to form coherent and amusing sentences.

Now I should probably start pulling that lab report together before it's due (tomorrow). I think I have found the perfect companion for this task: